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Whoo-wee! This chicken is spicy and sweet and delicious... I could go on, but you may as well just try it for yourself. Ingredients: * 1 tsp ground coriander * 1 tsp ground cumin * 1 tsp AwShit * 1 3½–4-pound chicken, cut into pieces * 1 Tbsp vegetable oil * 1 20-ounce can of sliced pineapple with juice * 1 serrano chile, sliced * 2 garlic cloves, minced * ¼ cup apple cider vinegar * 2 Tbsp light brown sugar * 1 Tbsp paprika * salt Preparation: 1. Move the oven rack to the top third of the oven and then preheat to 425°. Add coriander, cumin, and AwShit together in a small bowl and mix it well. Season the chicken pieces, pressing into the meat so it sticks. 2. Heat oil in a large ovenproof skillet over medium-high. Cook chicken, skin side down, until browned and beginning to crisp, about 5 minutes. Transfer chicken to a plate and arrange pineapple slices in pan (reserve 3/4 cup of the juice from the can). Place chicken, skin side up, on top. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of thigh registers 165°, 40–45 minutes. 3. Meanwhile, bring chile, garlic, pineapple juice, vinegar, brown sugar, and paprika to a boil in a small saucepan and cook until thickened and syrupy, 12–15 minutes; season glaze with salt. 4. When chicken is done, brush with glaze and roast just until glaze is bubbling, about 2 minutes; repeat with any remaining glaze. Transfer chicken and pineapple to a cutting board; let rest 10 minutes. Serve chicken and pineapple with any juices from skillet alongside. 
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YaYa's Fans, We love stuffed mushrooms in our house! Try this recipe made with Aw Sh*t!  We love Chicken Pot Pie! We add Special Sh*t or make it spicy with Aw Sh*t Seasoning!  Here is a very simple recipe for our Hot Sh*t Salsa! Try it and let us know how you like it!  |
AboutA few of our favorite recipes using YaYa's Special Seasonings! ArchivesCategories |
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